Pavie 2018

Ships March 31, 2021
Case of 6 bottles (750ml)
Number of Cases
1Case
$2202$367/bottle
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The way Château Pavie is fermented depends on the vintage.
It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Winemaker Notes

Gerard Perse

Château Pavie

by Gerard Perse
60% merlot, 22% cabernet franc, 18% cabernet sauvignon

ATTRIBUTES

bio-dynamic
Sustainably Made
Bordeaux Primeurs 2018

merlot taste

body

acidity

fruitiness

Location