Brio de Cantenac Brown 2016
Case of 12 bottles
This Brio de Cantenac 2016 blend is made up from: 49% Cabernet Sauvignon, 40% Merlot, and 11% Cabernet Franc. Aging lasts 1 year in French Oak. Barrels of which 25% are new oak and 75% are year old barrels. Harvesting between 23 – 29 September for the Merlot, 3 – 4 October for Cabernet Franc and 10 – 19 October for the Cabernet Sauvignon.
Tristan Le Louis, together with Jose Sanfins, with respect for working the land and rooted in the soil of Burgundy have created a standard of excellence in producing wine of such renown. The grapes for the Grand Vin are hand-harvested and are vinified plot-by-plot in stainless steel vatsThe technical team of Château Cantenac Brown tasted all lots, choosing the best tanks. Milliliter by milliliter in the test tube, the blend became more and more refined.