Chateaux Haut Bergey 2005

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$41/Bottle

Bottle (750)

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$246.00/Case

Case of 6 bottles

Number of Bottles
1Bottle
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From Robert Parker (92): One of the finest under-the-radar estates in Pessac-Leognan, Haut-Bergey’s 2005 (a blend of 65% Cabernet Sauvignon and 35% Merlot) offers up aromas of scorched earth, wet stones, burning embers, charcoal, and copious black currant and cherry fruit. The sumptuous bouquet is accompanied by a full-bodied wine displaying dazzling purity, sweet tannin, and a long, opulent finish. This beauty will be drinkable at a relatively early age for a 2005. Anticipated maturity: 2010-2025.

Winemaker Notes

Francois Prouteau

Chateau Haut-Bergey

by Francois Prouteau
Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between 16 to 18 months according to the vintage.

ATTRIBUTES

bio-dynamic

cabernet sauvignon taste

body

acidity

fruitiness

Location