This cuvée comes from four parcels located on different terroirs which complement each other in the blend (rolled pebbles which bring fatness and power; sands for freshness and acidity; red clay covered with rolled pebbles which brings structure and body; and finally a sandy-limestone hillside which gives finesse). VINE-GROWING The vines are grown without pesticides or insecticides and the manure is natural. The land is worked without weedkiller to maintain ventilation and flexibility of the soil. WINE-MAKING PROCESS Manual harvest with sorting in the vineyard. 80% destemming then maceration for 28 days with daily manual pressing.