Purple color, red fruits aromas and spicy notes. Racy tannins well integrated which give to this excellent wine a large window of tasting.
Grapes are handpicked into individual crates.
A first selection is done by hand on whole bunches, and a second one
grape by grape with an optical camera.
Vinification Plot by plot and intra plot vinification
102 thermoregulated stainless steel vats for 103 vine plots
Variable capacity of the vats : 36 to 220 hl
Selection of batch conducted according to the varietal, age of vines,
terroir and grapes maturity.
Traditional vinification at 2628 °C during 18 to 25 days
Moderate pumpingover every day, or pigeage or delestage
Malo lactic fermentation through co inoculation