The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855.
During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. 1n 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Chateau du Tertre.
Chateau du Tertre
by Eric Albada Jelgersma
This Classified Growth in 1855 is the first label of Château du Tertre.
It is of great sweetness and flavor. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine.
The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.